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Best Biscotti Recipe
I love making biscotti. We always eat them up within three days! Here is the base, simple recipe. But you can add anything you’d like, and experiment. My experiments have included toasted coconut, homemade brown sugar streusel topping, dried cherry with candied orange bits, and chocolate pistachio. Have fun! Preheat the oven to 300. Toast up your nuts of choice while the oven is preheating. Mix your nuts with 2 cups of white flour, a cup of brown sugar, 2 tablespoons of cinnamon, a teaspoon of baking powder, a pinch of salt, half a stick of cold cubed butter, 3 eggs, and a tablespoon of veggie oil. Add any other mix ins. Shape your biscotti like a mound. Bake for 25 minutes, then let cool. Slice your loaf into the biscotti, and bake for nine minutes. Flip your biscotti over and bake for nine more minutes before letting it cool for at least 15 min. The biscotti might look a touch soft when they come out, but will harden almost instantly while being allowed t...
Stats Update
Since I’ve been gone for so long, I wanted to do a quick post about the current stats of this blog as well as my goals for this year. Well, so far we have 17,205 viewers and it is my goal to reach 20k by the end of this year. So send this blog to your friends and family to help support my dreams. I blog for free because I love inspiring people with art and creative ideas so it would mean a lot to me if you could help inspire others by sharing and following along. Most of my followers are US based but I do have a growing international group of followers which is really exciting. Now I have followers in Italy, the UK, Canada, India, Austria, and Malta! Currently I have 410 posts but trust me, that number will be increasing soon. Thanks for hanging around and let’s get to crafting!
Nice work!
ReplyDeleteWell done!
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