Homemade cheese!



 Yep, you heard right! Today we’re making cheese! Enjoy! 
Once the temp hits ninety degrees, watch the next video. 
Wait until it reaches ninety five degrees. 

Let it sit for five minutes. Then drain the cheese into a bowl with a cheese cloth. Microwave for ninety seconds. Knead, and add salt. Microwave another thirty seconds. Continue process of microwaving and kneading until texture is right. Form a ball and add to our water bath for five minutes. Pics will arrive soon ❤️

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