How to make the best modge-podging broccoli of all time!

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 I apologize for my foul language above. But seriously, this broccoli is GOOD! 


1. Take a bag of frozen broccoli and heat it in a cast iron skillet with 1 tablespoon of olive oil on medium heat, stovetop. 


2. Blend up some seasonings. Take 1/8 teaspoon of each: 

Garlic powder

Chili powder

Cumin 

Oregano 

Parsley 

Salt 

Pepper

And mix them together with 1/2 teaspoon water. 


3. Drizzle the sauce over the broccoli, and stir in. 


4. Juice 1 fresh lemon, and squeeze over broccoli. 


5. Chop up 2 tablespoons sharp white cheddar and melt on top of broccoli. 


6. Enjoy the best darn salsa-nuggeting meal of your entire life! 

(Yes, I cursed again. I might have a problem.) 


Love you all! Bye!  

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