Hi guys!

-

 Sorry I haven’t been writing much lately. Don’t worry, I’m back! You can expect a DOWNPOUR of fresh ideas over the next few weeks! The Cool Christian Crafter is back, and better than ever! My little sabbatical has improved my creative mind, and I am so excited to share my new ideas with you! Let’s get crafting! 

Comments

Post a Comment

Popular posts from this blog

Easiest Slime Recipe

-
Image
  This is such an easy slime recipe you’ll hardly believe it!  Just mix up 4 cups of shaving cream, four tablespoons of contact solution, and 2 cups of glue. Add food coloring if you want. Then you just mix it until it feels like your arm will fall off. Easy as that.  Have fun slime makers!
Read more

Anytime Pranks

-
Image
You don’t just have to do pranks on April First! Here are some of the best best anytime pranks. I seran-wrapped the toilet seats, and you can too if you’re feeling risky. I also spiked the yogurt, whipped cream, and seltzer waters with hot sauce. I also put a ton of cups filled with water at the base of the stairs for a fun prank. You can also flip everything in one room upside down, or replace favorite photos with pictures of random celebrities. Last year I did Kevin Hart.   
Read more

Best Biscotti Recipe

-
 I love making biscotti. We always eat them up within three days! Here is the base, simple recipe. But you can add anything you’d like, and experiment. My experiments have included toasted coconut, homemade brown sugar streusel topping, dried cherry with candied orange bits,  and chocolate pistachio. Have fun!  Preheat the oven to 300.  Toast up your nuts of choice while the oven is preheating. Mix your nuts with 2 cups of white flour, a cup of brown sugar, 2 tablespoons of cinnamon, a teaspoon of baking powder, a pinch of salt, half a stick of cold cubed butter, 3 eggs, and a tablespoon of veggie oil. Add any other mix ins. Shape your biscotti like a mound. Bake for 25 minutes, then let cool. Slice your loaf into the biscotti, and bake for nine minutes. Flip your biscotti over and bake for nine more minutes before letting it cool for at least 15 min.  The biscotti might look a touch soft when they come out, but will harden almost instantly while being allowed t...
Read more