How to make healthy veggie cheese bread!

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 This is one of my favorite recipes, and it is also a favorite in our house! I wrote it myself, and tried it out, and I really hope you enjoy! 

Ingredients: 

Half a pack of sliced Sourdough bread 

1 cup Parmesan cheese

1 cup Mozzarella

1 cup frozen spinach 

1/2 cup of Olive Oil 

 Various seasonings 

Garlic Powder 


Method: 


In a food processor, blend the spinach, olive oil, garlic powder, salt, oregano, pepper, and Parmesan. Blend until no large chunks of frozen spinach remain. When it forms a paste, scoop it out into a separate bowl. 

Lay out the sourdough bread evenly on two greased baking sheets. 

Spread the paste on the bread. 

Sprinkle the Mozzarella on top

Pop the trays into the oven. Do not preheat. Set the temperature at 350 degrees F and set a timer for 20 minutes. 

At 20 minutes, switch the trays and let them bake for five more minutes. 


Enjoy!  


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